Eyup Sultan Tulumbacisi was established in 2009 with its production center and dessert restaurants in Istanbul.

Our company, which has taken on the duty of bringing the traditional tastes to the present day, continues to deliver the 'Tulumba Dessert', which is our cultural heritage, without losing its essence.

At Eyup Sultan Tulumbacisi, we produce our products with traditional methods without using preservatives, glucose, and additives. We work meticulously by adopting maximum hygiene and maximum trust at every stage of production. We guarantee the quality of taste by delivering our fresh products to our branches every morning with the transportation network we have established.